the hospitality management program at montana state university prepares students to become skilled professionals within the expanding local, regional, national and global hospitality industries. students, choosing from one of three degree options (food enterprise, lodging and facilities management, and restaurant management: farm-to-table) engage in an interdisciplinary and experiential curriculum.  the curriculum draws from course work in food and nutrition, culinary arts, business, and agriculture as well as hospitality-specific course work emphasizing sustainability and quality customer service across the hospitality industry.  all options have practicum courses for skill development and field-based courses that integrate problem-based learning and service learning through community engagement.  additionally, all options include internships to ensure that graduates have sufficient practical experience to be prepared and competitive for job placement.