the sustainable food and bioenergy systems (sfbs) program offers an interdisciplinary, hands-on curriculum focused on the ecological, cultural, economic, and health aspects of food and bioenergy systems from production through consumption.  the degree plan is intended to prepare and motivate students as agents of change to address society’s most pressing food and bioenergy issues towards sustained environmental and human well-being. students of the program are provided with broad interdisciplinary training founded on a core sfbs curriculum while gaining disciplinary training by selecting one of four program options housed in either the college of agriculture, or the college of education, health and human development: (1) sustainable food systems, (2) agroecology, (3) sustainable crop production and, (4) sustainable livestock production. the sfbs program seeks to enhance students’ practical and critical thinking skills to approach food systems through service-based learning internships, hands-on production, training on research methods, independent and group projects, story-telling, and community engagement.  students must receive a grade of "c" or higher in all required courses as outlined in the major.