in this program, students will acquire knowledge, leadership skills, and the technical abilities to plan, implement and evaluate health and fitness programs for individuals, teams, and communities. students will gain in-depth knowledge of the human body and how physical activity, healthy eating, and maintaining a healthy body weight can reduce chronic disease and disability.

the program incorporates classroom teaching, hands-on learning, and service-learning projects to give students an opportunity to apply the skills they have learned in real-world and laboratory settings.