students in the honours bachelor of food and nutrition sciences will have an in-depth knowledge of the sciences underlying the production, consumption and metabolism of food, as well as their effects on health, disease prevention and management.

this program focuses on the acquisition of knowledge in physico-chemical and sensory properties of food, microbiology and food safety, preparing graduates for careers in the agri-food sector such as agri-food industries, businesses, food science research centers and government departments. as the only food science training offered in the context of a faculty of health sciences in canada, this option places greater emphasis on the health impact of food.

this program offers multiple educational opportunities to actively participate in experiential learning projects. several optional courses on currently relevant subjects, as well as internship opportunities in research, public institutions and industrial settings are integrated into the curriculum.

a dietetic training is offered in french for students who wish to pursue a career as dietitians.