Bachelor of Science - Food Science - College of Agriculture and Life Sciences
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Progression Summary
program description
food science is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. food scientists apply basic science (chemistry, biology, physics) to improve processing, preservation, and safety of food and to develop new food products. the food science major is approved by the institute of food technologists.
Start Date
2026-08
Tuition fees
109,755 .SAR
Start Date
2026-01
Tuition fees
109,755 .SAR
Start Date
2026-05
Tuition fees
109,755 .SAR
