Bachelor of Science - Culinary Food Science - College of Human Sciences
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Progression Summary
program description
the culinary food science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. as a graduate, students will combine food product development skills and entrepreneurial talents with scientific and technological knowledge.
Start Date
2026-08
Tuition fees
109,755 .SAR
Start Date
2026-01
Tuition fees
109,755 .SAR
Start Date
2026-05
Tuition fees
109,755 .SAR
