in the food and agricultural business major, students will acquire the management education needed to succeed in the dynamic and innovative food and agribusiness industries. building on an understanding of economic theory and applied methods in both the canadian and the global context, the program prepares graduates with technical, entrepreneurial and leadership skills for a variety of professional opportunities in industry, government agencies and non-governmental organizations. students will explore accounting, economics, finance, marketing, production, organizational behaviour, policy planning and implementation. the major provides a complete foundation for further studies leading to a graduate degree or professional accounting designation. 

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