people are more health-conscious than ever, with the core of healthy living philosophies centering on what foods we eat and how they function to promote health. the b.sc. in food and nutrition provides interdisciplinary training in both food science and nutrition.

students will learn how agricultural commodities are transformed into safe, nutritious and sustainable food sources. they will develop critical thinking and problem-solving skills to address the emergent needs in the food, health and wellness sectors, including:

• how foods nourish the body (including metabolism)
• the interrelationship between food and culture
• how food is processed and how this impacts nutritional content
• management of food preparation and service delivery in institutional environments

students will learn about environmentally-sustainable practices, technologies and ingredients used in food production, and the impact of nutrition and lifestyle choices on human health and aging.

the b.sc. in food and nutrition degree will prepare students for a variety of careers in the growing agri-food and health sector, including:

• nutritional researchers
• market research analysts
• wellness program coordinators
• lifestyle advisors and consultants
• food product developers
• food service coordinators
• post-graduate studies