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Dietetics

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King's College London, University of London
UK
Provided by: King’s College London
Progression Summary

the dietetics study programme aims to equip graduates who already have a bsc or msc in nutrition with the knowledge, skills and professional attitudes required to practice as a registered dietitian.

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Start Date

2026-09
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Tuition fees

177,267 .SAR

7.0 overall with a minimum of 6.5 in each skill

a minimum 2:1 undergraduate bachelor’s (honours) degree if you have a lower degree classification, or a degree in an unrelated subject, your application may be considered if you can demonstrate significant relevant work experience, or offer a related graduate qualification (such as a masters or pgdip). or bsc in nutrition (minimum of 2:1 or equivalent) or msc in nutrition (minimum of merit, 60%, or equivalent). the bsc nutrition or msc nutrition should include a considerable component of nutrition, in particular nutritional sciences, and should be in a broad range of aspects (e.g. not mostly public health nutrition or mostly sports nutrition). in addition, for those entering with a bsc nutrition this should include considerable biological sciences (e.g. biochemistry and physiology) and for those entering with an msc nutrition there should be considerable biological sciences from previous academic qualifications (e.g. bsc biochemistry, bsc physiology, bsc biomedical sciences or similar). each application will be considered individually to ensure requirements for nutritional and biomedical sciences are met. in order to meet the academic entry requirements for this programme you should have a minimum 2:1 undergraduate degree with a final mark of at least 60% or above in the uk marking scheme. if you are still studying you should be achieving an average of at least 60% or above in the uk marking scheme.

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