Certificate programmes in Culinary and Pastry Arts

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Business and hospitality management school
Switzerland
Provided by: BHMS

Progression Summary

are you ready to take your culinary skills to the next level? our 10-week certificate and advanced certificate courses in culinary arts and pastry, chocolate, and bakery are designed for both amateurs and seasoned culinary professionals alike.

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Start Date

2026-01
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Tuition fees

93,555 .SAR

ielts 5.0 level or equivalent