International Year One in Food Science and Technology
Program Summary
International Year One in Food Science and Technology will prepare you to enter your next term of a bachelor’s degree program at Oregon State University. Upon successful completion of International Year One and meeting university requirements for undergraduate admission, you may enter your next term of undergraduate study at Oregon State University. This transition from an INTO OSU program to a university program is called progression.
Start Date
2025-09-17
End Date
2025-12-12
Tuition fee
.SAR
Start Date
2025-06-17
End Date
2025-09-05
Tuition fee
.SAR
Start Date
2026-06-16
End Date
2026-09-04
Tuition fee
.SAR
Start Date
2026-09-16
End Date
2026-12-11
Tuition fee
.SAR
High school diploma; Minimum 2.5 GPA
TOEFL 60, IELTS 5.5, Duolingo 90 or Completion of Academic English Level 4
Food Science and Sustainable Technologies ()
English level %: Grade of C- or better in English Comp (WR 121), Grade of C- or better in Communication (COMM 111).2.25 GPA cumulative in the program, Grade of C- or better in Math (MTH 111 or higher).
No Satisfactory/Unsatisfactory (S/U) graded courses in OSU academic coursework, Minimum number of required credits completed: 1-term/12 cr, 2-term/24 cr, 3-4-term/36 cr.
Start Date
2025-09-17
End Date
2025-12-12
Tuition fee
.SAR
Start Date
2025-06-17
End Date
2025-09-05
Tuition fee
.SAR
Start Date
2026-06-16
End Date
2026-09-04
Tuition fee
.SAR
Start Date
2026-09-16
End Date
2026-12-11
Tuition fee
.SAR
High school diploma; Minimum 2.5 GPA
TOEFL 50, IELTS 5.0, Duolingo 75 or Completion of Academic English Level 3
Food Science and Sustainable Technologies ()
English level %: Grade of C- or better in English Comp (WR 121), Grade of C- or better in Communication (COMM 111).2.25 GPA cumulative in the program, Grade of C- or better in Math (MTH 111 or higher).
No Satisfactory/Unsatisfactory (S/U) graded courses in OSU academic coursework, Minimum number of required credits completed: 1-term/12 cr, 2-term/24 cr, 3-4-term/36 cr.
