Industry Immersion Year

Cesar Ritz Colleges
Switzerland
Provided by: Swiss education

Progression Summary

Immerse yourself in the art of delivering exceptional customer experiences, refining your service techniques, and embracing effective leadership. This program offers a holistic education, equipping you with practical skills and insights, ensuring you stand out in the competitive hospitality landscape. Develop outstanding customer service skills, delivering experiences that exceed expectations. Cultivate precision and meticulous attention to detail, vital for delivering world-class service. Acquire expertise in hotel operations, menu creation, kitchen management, food and wine pairing, and effective staff leadership. Enhance your leadership approach through personalized coaching, fostering inclusivity and emotional intelligence. Access diverse international career opportunities in the vibrant field of hospitality, armed with practical skills and industry insights.

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Start Date

2024-10-01
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Tuition fee

Not found

English Level: IELTS academic module 5.5 or TOEFL iBT 55. You can improve your language and study skills with our English Foundation Program

Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates. For further details or an individual assessment Swiss Maturité or Swiss commercial vocational baccalaureate or any Vocational Educational Training (VET) equivalent qualification

We help students join any of the following scholarship programs provided by the ministry of education by completing their registration,