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Swiss Diploma in Culinary Arts

Culinary Arts Academy Switzerland
Switzerland
Provided by: Swiss education
Progression Summary

Building Culinary and Business Foundations Entry-level focus on culinary skills Unleash a unique blend of culinary excellence and cultural immersion Master Swiss and European culinary traditions, both traditional and contemporary Ideal for career changers and comprehensive skill acquisition Elevate your culinary journey with the Number 1 Culinary School in Switzerland Cutting-edge training facilities

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Start Date

2024-07-01
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Tuition fee

128830.91 .SAR
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English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or OOPT 50+ equivalent. Students who do not have the required English level will be advised to join the English Foundation Program.

Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into the second year may be possible for students with appropriate qualifications. Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.

We help students join any of the following scholarship programs provided by the ministry of education by completing their registration,

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