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BACHELOR of ARTS in Culinary Arts

Culinary Arts Academy Switzerland
Switzerland
Provided by: Swiss education
Progression Summary

World-class program that delivers the technical skills needed to be a Top Chef Gain the entrepreneurial know-how to launch your own food-based business Specialized pathways in Culinary Arts and Pastry & Chocolate Arts

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Start Date

2024-07-01
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Tuition fee

128830.91 .SAR
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English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or OOPT 50+ equivalent. Students who do not have the required English level will be advised to join the English Foundation Program.

Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates. For further details or an individual assessment

We help students join any of the following scholarship programs provided by the ministry of education by completing their registration,

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