Certificate programmes in Culinary and Pastry Arts

Business and hospitality management school
Switzerland
Provided by: BHMS

Progression Summary

Are you ready to take your culinary skills to the next level? Our 10-week certificate and advanced certificate courses in Culinary Arts and Pastry, Chocolate, and Bakery are designed for both amateurs and seasoned culinary professionals alike.

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Start Date

2024-08-01
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Tuition fee

144588.78 .SAR

IELTS 5.0 level or equivalent

We help students join any of the following scholarship programs provided by the ministry of education by completing their registration,